Find MD Cook jobs - MD Area Job Search for Cook jobs (page 1)

Displaying 1-10 of 146 results

Wok Cooks, Prep Cooks, Line Cooks, Pantry/Dim Sum Cooks, Dis: P.F. Chang\'s China Bistro - Montgomery County, Maryland; Restaurant / Food Service; 'We are truly glad you are here and we will do everything we can to make you want to come back' - we refer to this statement as 'The Message'. The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a dishwasher, a wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary team is the backbone of our operation. We can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our (see more)

Wok Cooks, Prep Cooks, Line Cooks, Pantry/Dim Sum Cooks, Dis: PF Chang\'s China Bistro - Montgomery County, Maryland; Restaurant / Food Service; "We are truly glad you are here and we will do everything we can to make you want to come back" - we refer to this statement as "The Message". The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a dishwasher, a wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary team is the backbone of our operation. We can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our (see more)

Wok Cooks, Prep Cooks, Pantry/Dim Sum Cooks, and Dishwashers: PF Chang\'s China Bistro - Baltimore, Maryland; Restaurant / Food Service; "We are truly glad you are here and we will do everything we can to make you want to come back" - we refer to this statement as "The Message". The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a dishwasher, a wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary team is the backbone of our operation. We can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our (see more)

Restaurant Prep Cook/Cook: Pilot/Flying J - Frederick/Hagerstown, Maryland; Restaurant / Food Service; We understand You want your talents to be rewarded. You want to be a part of a company you can be proud of and a company you can grow with. Pilot Flying J is a $25 billion company with over 550 travel centers and more than 280 restaurants across North America, and were still growing! We are the leader in our industry, so we have a lot of success to share. If you thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for.Our benefit package is among the very best-Competitive Hourly Wages -401(k) with 60% Match-Weekly Pay (see more)

Nanny, Cook And Light House Cleaning: - Montgomery County, Maryland; Social Services / Counseling; Looking for a very experience Nanny. Bilingual "Spanish and English" If possible living Nanny, if not is fine. Also, to do some light house cleaning and some cooking. (see more)

Cook: FutureCare Health and Management Corporation - Baltimore, Maryland; Restaurant / Food Service; Job Title: CookProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)CookID: 2012-1681 FutureCare Facility:FutureCare LochearnPosition Type: Regular Full-Time Overview:As a member of the department management team, the supervisor plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility. This position assumes the primary responsibility of overseeing department operations and ensuring good communication. The supervisor should ensure that all aspects of nutrition meet the high quality standards set by the (see more)

Cook: Harrison Senior Living - John B. Parsons Home - Salisbury, Maryland; Healthcare / Nursing; COOK Purpose: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established polices and procedures and as may be directed by the Head Cook and/or Food Service Manager. As cook you are delegated the administrative authority, responsibility and accountability necessary for carrying out your assigned duties. Duties and Responsibilities: Review menus prior to preparation of food. Inspect special diet trays to assure the correct diet is served to the (see more)

Lead Cook: Genesis Rehabilitation - Salisbury, Maryland; Healthcare / Nursing; POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director. RESPONSIBILITIES/ACCOUNTABILITIES: 1. Handles and prepares food in accordance with sanitary regulations; 2. Prepares palatable and appetizing meals, as (see more)

Cook: HealthSouth Corporation - Salisbury, Maryland; Hospitality / Hotel / Travel; The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. (see more)

Lead Cook: Genesis Health Care - Salisbury, Maryland; Restaurant / Food Service; The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director.R 1. Handles and prepares food in accordance with sanitary regulations;2. Prepares palatable and appetizing meals, as prescribed for the customers by the attending physician;3. Meets (see more)

Displaying 1-10 of 146 results

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