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Search Results for Kitchen Manager
- Executive Chef/Kitchen Manager
- Recruiting Plus - Columbia, Maryland
- Restaurant / Food Service
- WE ARE RECRUITING FOR THE FOLLOWING POSITIONS AND AREAS. Outstanding opportunity with a solid corporate concept with growth & quality of life. Looking for strong managers with a career focus and passion. EXECUTIVE CHEF/KITCHEN MANAGER FOR SCRATCH KITCHEN. Columbia, MD. Greensboro, NC. Restaurant Manager Responsibilities Ensure guests are given a pleasurable dining experience Cross-train employees for department coverage Participate in sales programs Store cleanliness financial reporting Adherence to company policies Requirements: Restaurant Manager Qualifications 3+ years experience as a (see more)
- Kitchen Manager
- Legal Sea Foods, LLC - Montgomery County, Maryland
- Restaurant / Food Service
- Below is a breif overview of this position, it is not a complete job description: The Kitchen Manager is responsible for day to day operations within the back of the house. The Kitchen Manager must ensure that food is served within Legal Sea Foods' standards of presentation and quality. Objectives 1. The kitchen Manager is responsible for BOH employee satisfaction and guest meal satisfaction. 2. The Kitchen Manager is responsible for knowledge of menu, recipes and specials and keeping informed of any changes. 3.The Kitchen Manager must have the ability to answer any question's guests/servers (see more)
- Kitchen Manager
- Chick-fil-A - Montgomery County, Maryland
- Restaurant / Food Service
- At Chick-fil-A, the Kitchen Manager role is more than just a job, it's an opportunity to grow within our organization. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work in a Chick-fil-A restaurant You must be team oriented and manage both time and people. Establish priorities in a busy environment and deliver a high quality product to our customers in a timely manner. Full Time Position: This position requires a schedule Monday thru Saturday. Closed Sunday's All (see more)
- Kitchen Manager - Hanover (ARUNDEL MILLS)
- The Cheesecake Factory - Baltimore, Maryland
- Hospitality / Hotel / Travel
- Title: Kitchen Manager - Hanover (ARUNDEL MILLS)Location: US-MD-BaltimoreOther Locations: nullThe Cheesecake Factory is coming to town! Have you ever worked in high volume? Do you love the ambiance of upscale casual dining? Join our nationwide company and grow your career.We Offer:* An extensive 10 week training program will ensure you have the knowledge and skill to be successful; personalized development plans keep you on track to realize ongoing success.* Highly competitive salaries and bonus potential, typically at or above industry standards.* Fantastic medical benefits, (see more)
- Kitchen Manager - Annapolis
- The Cheesecake Factory - Baltimore, Maryland
- Hospitality / Hotel / Travel
- Title: Kitchen Manager - AnnapolisLocation: US-MD-BaltimoreOther Locations: nullDomestic and International Opportunities:As America's favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which regions you would like to be considered.Position Overview:The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and (see more)
- Restaurant Manager
- Zoe\'s Kitchen - Anne Arundel County, Maryland
- Restaurant / Food Service
- Don't watch us grow...... B a part of it! Ranked #2 of Fast Casual's "Top 100 Movers and Shakers" of 2012 Zos Kitchen continues to expand and were looking for talented leaders to join our team. We are seeking enthusiastic, energetic and highly driven General Managers and Assistant Managers passionate about food and the restaurant business. Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic. As a Zos Restaurant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is (see more)
- RESTAURANT MANAGER OPPORTUNITIES WITH GROWING FAST-CASUAL CO
- Zoe\'s Kitchen - Anne Arundel County, Maryland
- Restaurant / Food Service
- Don't watch us grow...... B a part of it! Ranked #2 on Fast Casual magazine's "Top 100 Movers & Shakers" for 2012!! Zos Kitchen continues to expand and were looking for talented leaders to join our team in the DC/MD/N.VA market. We are seeking enthusiastic, energetic and highly driven General Managers and Assistant Managers passionate about food and the restaurant business. Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic. As a Zos Restaurant Manager, you'll manage both the front and back of house (see more)
- Supervisor-Kitchen
- Marriott International - Montgomery County, Maryland
- Hospitality / Hotel / Travel
- With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World at Marriott Hotels & Resorts. Job Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, (see more)
- Kitchen Supervisor - 300 Bowling Center/Nightclub
- AMF Bowling - Montgomery County, Maryland
- Management
- AMF's "300" Like Your Favorite Nightclub, But With Rental Shoes. Live the 300 Experience, 352 Days A Year (Minus Days Off and Vacation Time): Being a guest here is only half the fun. Our associates get a full-time 300 experience. We are currently hiring for...KITCHEN SUPERVISOR The Kitchen Supervisor must have strong culinary knowledge as well as technical and customer service skills. The Kitchen Supervisor is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards. (see more)
- Supervisor-Kitchen
- Marriott International - Baltimore, Maryland
- Hospitality / Hotel / Travel
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items (see more)
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